Restaurant in Palanga "ZUVINE"
Updated 11 October, 2025
Located in the very center of Palanga resort, the restaurant "Žuvinė" has been delighting seafood and fresh fish lovers for more than two decades. Here, where the culinary traditions of the Baltic region intertwine with the inspiration of global cuisine, guests can enjoy exceptional dishes, lovingly created by a talented kitchen team.
Authentic flavors and the highest quality
The restaurant's philosophy is simplicity, naturalness and real, pure taste. Each dish here is prepared only from carefully selected ingredients: fresh fish is supplied directly from Baltic Sea fishermen, Lithuanian organic farms and certified international suppliers. Seasonal changes dictate the choice of fish - in autumn, bream, sturgeon, Baltic and Atlantic cod are offered, in winter - smelt, in spring - Baltic halibut, flounder and wild catfish, and in summer - eel. In addition, restaurant guests can indulge in fish and seafood from the world's oceans all year round.
The menu consists of both traditional and exceptional dishes. Here you can taste the famous French Bouillabaisse soup, the delicate taste of Chilean sea bass or grilled fresh fish, which can be watched while being prepared on the outdoor terrace in the warm season. Professional waiters will always advise which side dish will best complement the chosen fish dish and allow the authentic taste to unfold.
A story based on a passion for seafood
The history of the restaurant “Žuvinė” began in the summer of 2003, when the first specialized seafood restaurant opened its doors in Palanga. The high quality and unique concept quickly won the sympathy of locals and tourists, and a year later – in 2004 – the restaurant joined the international gastronomic association “Chaine des Rotisseurs”. In 2011, “Žuvinė” expanded its activities and opened a restaurant in Vilnius Town Hall, thus becoming one of the most important fish restaurants in Lithuania.
More than just dinner
A visit to "Žuvinė" is not only an opportunity to enjoy fresh fish dishes, but also a unique experience. Here, guests can not only taste, but also learn how to properly enjoy seafood, understand its seasonality and subtle nuances of flavors.
Why is it worth visiting?
- Fresh fish and seafood served daily
- The menu is adapted to seasonality.
- A unique opportunity to watch fish being cooked on an open-air terrace
- Many years of culinary experience and recognition from a prestigious gastronomic association
- Cozy environment and professional service
Contacts and information
- Address
- J. Basanavičiaus g. 37A, Palanga, Lithuania Map
- Phone no.
- +370 656 59647
- Website
- https://zuvine.lt
- www.facebook.com/zuvinepalanga/
View larger map // Navigate to J. Basanavičiaus g. 37A, Palanga, Lithuania
More information about – Hotel in Palanga "Info Hotel" »
